A dry rosé made from Barbera grapes, produced through a second fermentation in the bottle using the traditional ancestral method, without disgorgement. The nose is distinctly fruity, with notes of strawberry and wild berries. On the palate, it is fresh and invigorating, with no added sulfites.
€15,00
Available
A dry rosé made from Barbera grapes, produced through a second fermentation in the bottle using the traditional ancestral method, without disgorgement. The nose is distinctly fruity, with notes of strawberry and wild berries. On the palate, it is fresh and invigorating, with no added sulfites.
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In the evening we open the doors of our Winery Bar: a place for meetings, tastings, events.
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